Celeb chef shares clever tips for making authentic Italian-style pizza at home
Plenty of Brits have been getting stuck into cooking in lockdown as a way to kill the time.
And, you might be getting more adventurous with what you cook!
If that’s the case, then why not try a family favourite which tastes ten times better when it’s home made – even if it is a little trickier.
Making home made and authentic Italian style pizza for your partner or kids will make sure they’re singing your praises all week!
Although be warned they may never stop asking for it…
Celebrity chef, Francesco Mazzei, shared his top tips for making authentic Italian pizza at home.
From making the perfect tomato passata to creating a crispy crust, Francesco shared his top tips to bring a taste of Italy into your home.
What's your favourite pizza topping? Tell us in the comments…
Here’s what he had to say:
Preparing the dough
When preparing your pizza dough, let it prove in the fridge for 48-72 hours.
Once proved, take the dough out of the fridge and leave to rest at room temperature for at least 45 minutes before shaping.
Cooking the pizza
To create a delicious, authentic crust, make sure your oven is set at its hottest temperature (i.e. 250 °C) to prevent the pizza going soggy.
Pizza cooking times vary, but I recommend putting your pizza at the very bottom of the oven for eight minutes.
Then I move the tray up to the middle shelf for a further eight minutes for a delicious, crispy crust.
Selecting the perfect toppings
As well as mozzarella, I like to add Grana Padano Riserva to my pizza.
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Matured for a minimum of 20 months, the Grana Padano Riserva adds a deliciously, nutty flavour.
My favourite pizza topping is Grana Padano Riserva, mozzarella, nduja and honey, the ideal combination of sweet and savoury!
When making tomato sauce for my pizzas, I like to use crushed, fresh tomatoes with a basil, garlic, oregano and a pinch of salt.
I also leave it to marinate overnight for added flavour.
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