Five spring-time cocktails perfect for Easter

Iced Irish Coffee

• 2 parts Powers Gold Label
• 3 parts quality cold brew coffee
• 1 part demerara syrup (equal parts water and demerara sugar)
• Whipped cream
• Nutmeg and freshly ground espresso for garnish

Slingsby Easter Shake

• 37.5ml Rhubarb Gin
• 12.5ml crème de cacao
• 150ml milk
• 20ml chocolate sauce (recipe: three squares of dark chocolate in bowl, place inside another bowl with hot water in it. Once melted mix in 50ml double cream)

Powers County Fair

• 2 parts Powers Gold Label
• 1 part bitter aperitivo
• ¾ part fresh lime juice
• ¼ part simple syrup

Citrus Sun Tea

• 2 parts Powers 
• 3 parts fresh lemonade sweetened with honey
• 3 parts unsweetened ice tea
• Garnish with lemon wheels and fresh mind

Powers Honey Highball

• 2 parts Powers Gold Label 
• ½ part honey syrup (equal parts honey and water)
• 6 parts sparkling water
• Squeeze of fresh lemon juice
• Lemon peel to garnish

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