McDonalds breakfast: How to make your own McDonalds breakfast at home – recipe

On March 23, McDonald’s closed all its shops in Britain as the Government announced strict lockdown measures to stop the spread of coronavirus. The closures of the more than 1,300 branches put more than 100,000 jobs at risk. The fast food chain said it had been a hard decision to shut down their shops.

McDonald’s said: “This is not a decision we are taking lightly, but one made with the well-being and safety of our employees in mind as well as in the best interests of our customers.

“We will work with local community groups to responsibly distribute food and drink from our restaurants in the coming days.”

The closure of McDonald’s in the UK is affecting 135,000 workers.

The chain said staff employed directly by the company would receive full pay for their scheduled hours until April 5.


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McDonald’s UK boss, Paul Pomroy, said: “Over the last 24 hours, it has become clear that maintaining safe social distancing whilst operating busy takeaway and Drive Thru restaurants is increasingly difficult and therefore we have taken the decision to close every restaurant in the UK and Ireland by 7pm on Monday, 23 March.”

The UK was put into lockdown on March 23 in an unprecedented step to attempt to limit the spread of coronavirus.

Prime Minister Boris Johnson said these measures will be in place for three weeks and be reviewed at the end of this period.

This means that they are due to be reviewed on April 13, which is around the time of the Easter Bank Holiday weekend.

How to make your own McDonald’s breakfast at home

To make a Sausage and Egg McMuffin you need:

  • English muffin
  • 75g sausage meat
  • 1 egg

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McDonald’s has shared the below recipe:

  • English muffin

Toast until golden brown.

  • 75g sausage meat

Season with a pinch of salt and pepper then shape into balls. Flatten into patty shapes and cook under a pre-heated grill for six to seven minutes on each side (or as per instructions on packaging).

  • 1 egg

Brush the inside of a metal ring with a little oil and place in a small frying pan.

Pour in just enough water to cover the base then bring to the boil. Crack the egg into the ring, cover the pan and cook for 2-3 minutes.

  • 1 American cheese slice

Assemble your McMuffin by layering the patty and egg on top of a slice of cheese… and enjoy!

The Sausage and Egg McMuffin contains 430 calories.

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