Pizza Express has revealed how to make its delicious dough balls from home – and it’s so simple

If you’re a fan of Pizza Express’ mouthwateringly tasty fare then dough-not stop reading, because they’ve just released one of their best recipes yet.

That’s right, restaurant chain Pizza Express has shared its iconic dough ball recipe to help you get creative in self-isolation.

The famed pizza joint shared the recipe on its Instagram page to their 97,000 Instagram followers and the founders have kept this recipe a secret for more than 50 years, so it’s pretty exciting stuff.

As well as the dough balls, you can also learn how to make that moreish garlic butter Pizza Express have going on. Drool.

So, how do you make these pillowy wonders you ask? Well, read on for the ingredients and method and get ready for your social feeds to be filled with people trying out this divine recipe.

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For the dough balls…

Ingredients:

  • 150ml warm water
  • 1 teaspoon of sugar
  • 15 grams fresh yeast
  • 225 grams of plain flour
  • 1.5 tablespoon of salt

Method:

Pizza Express say that prep time will be around one hour and cooking time will be six minutes.

First, you’ll need to pre-heat the oven to 230 degrees. Then, add the sugar and crumble the fresh yeast into warm water. Allow the mixture to stand for 10-15 minutes in a warm place until froth develops on the surface.

Next, sift the flour and salt into a mixing bowl. Make a well in the middle and pour in the yeast mixture.


Lightly flour your hands and slowly mix all together until they bind. Generously dust the surface with flour and, next, throw down dough and begin kneading for ten minutes until it’s smooth, silky and soft.

Leave to rest until soft to the touch but not too springy. Then, it’s ready to roll.

Roll dough into one long 1.2 metre tube and chop into 16 chunks and place in an ovenproof pan. Leave the dough balls to rest in the pan for 30 minutes.

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Finally, bake in the oven for six minutes until golden.

Next, on to the garlic butter…

Ingredients:

  • 10ml extra virgin olive oil
  • 4 teaspoons of butter
  • 0.5 teaspoon of chopped garlic

Method:

Blend the olive oil and chopped garlic into a paste. Pour over the butter and blend with a spoon.

Et voilà (in Italian) – delicious dough balls and garlic butter for your enjoyment!

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